Latest News
Updates & announcements
Featured in Sotokoto Magazine Spring Edition
Speaking at "Oishii Japan Summit 2026"
New Probiotic Product Line in Development
OrangePage Magazine Interview
Canada DMZ Japan Basecamp Selection
About Us
Message
Representative
CEO
Hiroko Maruyama (Maru-chan)
CEO of Delicious Revolution, Producer of KASANE PROJECT, Owner of mogmog house, Chef.
From her experience in hospital kitchens, she learned that "eating is living." She transitioned to freelance as a food editor.
Runs the shared kitchen house "mogmog house." She seeks out ingredients that make hearts skip a beat, visiting producers across Japan and sharing tips to enjoy food more actively while connecting with local communities.
Career
Career History
→ View all2020
Launched original brand "KASANE"
2024
Selected as Tokyo Metropolitan "APT Women" 9th cohort, dispatched to NY
2026
Presented at Ministry of Agriculture "Delicious Japan, Delivery Team SUMMIT"
Our Services
Comprehensive food industry expertise
Food Consulting
Strategic advice for food businesses to innovate and compete in domestic and international markets.
Product Development
End-to-end product creation from concept to shelf, combining Japanese traditions with modern food science.
Export Support
Connecting Japanese food producers with international markets through research, compliance, and distribution.
Portfolio
Works
KASANE Brand
A premium condiment line featuring layered umami profiles for the international market. Combining traditional Japanese fermentation with modern food science.
Sustainable Food Camp
Participating in and co-organizing international food sustainability events, connecting Japanese food producers with global partners.
Farm-to-Table Network
Building direct relationships between organic farming cooperatives and urban restaurants, reducing food miles while ensuring premium ingredient quality.
Get in Touch
Contact
Interested in our services? We'd love to hear from you.